As a child I was extremely picky. I wouldn’t mix my foods, and I would only eat
stuff that I was well acquainted with. My mother often thought I was starving
because I seemed to eat very little.
What she didn’t know was that I was sitting, most of the afternoon, in
the cherry tree picking and munching on cherries, or sneaking raw nuts from the
cupboard. I was a grazer, eating many
healthy foods but just not interested in eating meals. There is a kind of
wisdom in childhood finickiness. We evolved
as a species by having children who were picky eaters. This protected them from
foods that might make them sick or even kill them. Nature built children to be safe.
By the time we’re adults we’ve widened our palates to
include more foods. But some of the foods we ate as children are very different
from the foods we eat today. They often look the same, but genetically there
are big differences. Scientists are
modifying many of our foods genetically in order to manipulate the
characteristics of the food. They aren’t very
exacting with their changes however, and often other genes are turned on or off
in the process of changing one gene. Maybe this isn’t such a good idea
considering that some these foods have genes that have only
been around for a few decades.
The jury is really still out on Genetically Modified
Foods. Some of the most common GMO’s in
our diets include corn, beets (used in sugar), canola, soy beans, cottonseed (for oil), papaya, zucchini and yellow crookneck squash, and alfalfa (animal feed). It’s true that genetic
modification has been done at the organism level for the last 10,000 years
since agriculture began. But now we are
beginning to modify foods at the cellular level. We’re crossing species boundaries to create
brand new kinds of foods. Scientists are
putting genes from bacteria and animals into plants. Even human genes have been tested. Some people call this “cell-invasion
technology”. Scientists working for biochemical companies
are manipulating certain genes to have benefits, like resistance to
herbicides. Then farmers can spray
herbicides, like Round-up, all over the fields (in record amounts). That kills everything else in the field but
their product. Many soil scientists
think that this could kill the soil in years to come. Other scientists are noticing a huge drop in
important insect populations such as bees and monarch butterflies from the
excessive spraying of GM crops.
The GMO issue is extremely complicated. As I have read many sides of the issue I find
that, as in all things, nothing is actually black or white. There may be some new species that are being
invented that would really benefit mankind, like the new golden rice. It has
been engineered to have Vitamin A in its genetic structure. This could be
extremely helpful in countries with problems with vitamin A deficiency. However there are other modifications that
are questionable. What can we trust?
Many diseases are on the rise in our society since GMO’s
have been introduced. There is
correlation here, but not causation. This
means we need to sit up and begin to take notice. Almost all of the research that has been done
on genetically modified foods is by the industries producing
them. Much more outside research is yet to come. There are scientists at the
FDA who believe that some GMO foods may be inherently dangerous. There is no real scientific consensus on their
safety. The World Health Organization
has failed GMO corn, soy and papaya because they contain amino acids that are similar
to known allergens. They contain new
proteins that have never been part of the human food chain before. These new
organisms could create allergies, toxins, new diseases, and nutritional
problems. No human clinical trials of
genetically modified foods have ever been conducted. Since many of these foods are now in our food
supply, it appears that we are the lab mice.
75% of processed foods we eat are genetically modified. 90% of the soy and 85% of the corn in this country are genetically modified. Much of the feed we give to the livestock in the United
States comes from round-up ready GMO crops like soy, corn, cottonseed, canola
mash, sugar beet pulp, and even alfalfa. So not only are the animals eating a new genetically modified food that is not actually their diet (cows are grass eaters), but it is covered in Round-Up. It's no wonder they have to be injected with so many antibotics. They are all sick. We are all getting sick. Is there a link?
Monsanto, a leading GMO producer, researched what happens to
rats that feed on GM corn. They showed
signs of toxicity in their livers and kidneys. When GM soybeans were fed to
rodents there were changes in the testicles, in the sperm cells, in the uterus
and ovaries, and even in the DNA functioning of the embryo of their offspring. And
yet livestock are still being fed these foods.
And we are being fed the livestock.
The biggest red flag for me is that Monsanto and the other
Biotech corporations don’t want you to know that you are using their product. They want it to be a secret. They are the biggest lobbyists in congress
against GMO labeling.
GMO’s are part of a very new science. We don’t yet know the long-term effects of
these new proteins. 1000’s of doctors
are now advising their patients with allergies, autoimmune diseases, and other
health issues, to go on non-GMO diets. In fact the American Academy of
Environmental Medicine says that all doctors should prescribe non-GMO diets for
their patients. There are studies that
link GMO’s to allergies, reproductive problems, immune system problems,
accelerated aging, organ damage, gastrointestinal distress, and dysfunctional
regulation of cholesterol and insulin.
I think it’s time we know what’s in our food before we take
it into our bodies. These big companies don't want you to know. Maybe it's time we make them be more responsible. Consider no longer putting their products in your grocery carts. Let’s get back to
the wisdom of our children and only eat the foods we know are safe. Food
labeling of GMO products is essential to our health. Many countries around the
world already have genetic labeling. With genetic labeling in place we would
have the freedom to make an informed choice.
I don’t think we can wait for the
government to do the right thing on this issue.
We need to put a moratorium on GM foods right now. It’s sends a message that we don’t want to be
a future statistic as the Genetic Modification story plays out. How do we do that? Eat mostly organically
grown meat, fruits, and vegetables. Shop at local farmer’s markets or grow your
own garden. Cut out most processed foods. Buy blue corn chips (no blue corn has
been genetically modified yet). Popcorn is also still Non-GMO. And look
for Non-GMO labels on soy products. It’s really that simple. You can’t afford
not to.
If you have time, watch this 10 minute youtube video on Genetically Modified Organisms.